Hartz Yeast Roll Recipe
Hartz Yeast Roll Recipe - How to Make Soft and Fluffy Dinner Rolls
Hartz Yeast Roll Recipe - How to Make Soft and Fluffy Dinner Rolls
If you are looking for a simple and delicious recipe for homemade dinner rolls, you have come to the right place. In this article, we will show you how to make hartz yeast roll recipe, which are soft, fluffy, and buttery. These rolls are perfect for any occasion, whether you serve them with soup, salad, or your favorite main dish. They are also great for making sandwiches, sliders, or bread pudding. You only need seven ingredients and a few hours to make these amazing rolls.
What is a Hartz Yeast Roll?
A hartz yeast roll is a type of bread roll that is made with yeast, milk, butter, sugar, salt, egg, and flour. The name "hartz" comes from the brand of yeast that is commonly used in this recipe, which is Red Star Hartz Active Dry Yeast. This yeast is specially formulated for making soft and tender breads, such as dinner rolls, cinnamon rolls, and sweet breads. You can find this yeast in most grocery stores or online.
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How to Make Hartz Yeast Roll Recipe
Making hartz yeast roll recipe is not difficult, but it does require some time and patience. Here are the basic steps to follow:
Make the dough. In a large bowl, whisk together the yeast, warm milk, and a pinch of sugar. Let it sit for about 10 minutes until it becomes foamy. Then add the melted butter, sugar, salt, egg, and 3 cups of flour. Mix well with a wooden spoon or an electric mixer until a soft dough forms. Gradually add more flour as needed until the dough is smooth and elastic.
Knead the dough. Turn the dough out onto a lightly floured surface and knead it by hand for about 15 minutes, or use an electric mixer with a dough hook attachment for about 10 minutes. The dough should be slightly sticky but not too wet. Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about an hour or until it doubles in size.
Shape the rolls. Punch down the dough and divide it into 16 equal pieces. Shape each piece into a ball and place them on a greased baking sheet or a 9x13 inch baking pan. Leave some space between the rolls to allow them to expand. Cover them with a damp cloth or plastic wrap and let them rise again for about an hour or until they are puffy.
Bake the rolls. Preheat the oven to 375F (190C) and bake the rolls for 20 to 25 minutes or until they are golden brown on top. If you want, you can brush some melted butter and honey on top of the rolls when they come out of the oven for extra flavor and shine.
Enjoy your hartz yeast roll recipe. Serve the rolls warm or at room temperature with butter, jam, honey, or whatever you like. You can also store them in an airtight container for up to 3 days or freeze them for up to 3 months.
Tips and Tricks for Making Hartz Yeast Roll Recipe
Here are some tips and tricks to help you make the best hartz yeast roll recipe:
Make sure your yeast is fresh and active. Check the expiration date on the package and store it in a cool and dry place. To test if your yeast is alive, dissolve it in warm water with a pinch of sugar and wait for 10 minutes. If it becomes foamy and bubbly, it is good to use. If not, discard it and get a new one.
Use warm milk and butter, not hot or cold. The ideal temperature for activating yeast is between 105F (40C) and 115F (46C). If the milk or butter is too hot, it will kill the yeast. If it is too cold, it will slow down the rising process.
Do not add too much flour to the dough. The dough should be soft and slightly sticky, but not wet or stiff. Adding too much flour will make the rolls dense and dry.
Do not overbake the rolls. The rolls are done when they are golden brown on top and sound hollow when tapped. If you overbake them, they will become hard and crusty.
Use a kitchen scale for accurate measurements. Measuring ingredients by weight is more precise and consistent than measuring by volume. This will ensure that your dough has the right texture and consistency.
Frequently Asked Questions about Hartz Yeast Roll Recipe
Here are some frequently asked questions and answers about hartz yeast roll recipe:
Can I use a different brand of yeast?
Yes, you can use any brand of active dry yeast or instant yeast for this recipe. However, the rising time may vary depending on the type and quality of the yeast. Active dry yeast usually takes longer to rise than instant yeast, so you may need to adjust the rising time accordingly.
Can I use a different type of milk?
Yes, you can use any type of milk for this recipe, such as whole milk, skim milk, almond milk, soy milk, or oat milk. However, the flavor and texture of the rolls may change slightly depending on the type of milk you use. Whole milk will give the rolls a richer and creamier taste, while plant-based milks will give them a lighter and nuttier taste.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it or freeze it for later use. To refrigerate the dough, place it in a greased bowl and cover it with plastic wrap. Refrigerate it for up to 24 hours. When you are ready to bake the rolls, take the dough out of the refrigerator and let it come to room temperature for about an hour. Then shape, rise, and bake the rolls as instructed. To freeze the dough, place it in a freezer-safe bag and squeeze out as much air as possible. Freeze it for up to 3 months. When you are ready to bake the rolls, thaw the dough in the refrigerator overnight or on the counter for a few hours. Then shape, rise, and bake the rolls as instructed.
Can I add other ingredients to the dough?
Yes, you can add other ingredients to the dough to make different flavors of rolls. For example, you can add cheese, garlic, herbs, bacon, ham, or nuts to the dough before shaping it into balls. You can also sprinkle some sesame seeds, poppy seeds, or coarse salt on top of the rolls before baking them.
Hartz Yeast Roll Recipe - Printable Recipe Card
If you want to print out this recipe for future reference, here is a printable recipe card for hartz yeast roll recipe:
<div > <h3>Hartz Yeast Roll Recipe</h3> <p>These soft yeast rolls are tender and incredibly fluffy.</p> <ul > <li>1/4 cup (60 ml) warm water</li> <li>2 1/4 teaspoons (7 g) Red Star Hartz Active Dry Yeast</li> <li>1 1/4 cups (300 ml) warm milk</li> <li>1/4 cup (56 g) unsalted butter, melted</li> <li>1/4 cup (50 g) granulated sugar</li> <li>1 teaspoon (5 g) salt</li> <li>1 large egg</li> <li>4 to 4 1/2 cups (500 to 560 g) all-purpose flour</li> </ul> <ol > <li>In a large bowl, whisk together the yeast, warm water, and a pinch of sugar. Let it sit for about 10 minutes until it becomes foamy.</li> <li>Add the warm milk, melted butter, sugar, salt, egg, and 3 cups of flour. Mix well with a wooden spoon or an electric mixer until a soft dough forms. Gradually add more flour as needed until the dough is smooth and elastic.</li> <li>Turn the dough out onto a lightly floured surface and knead it by hand for about 15 minutes, or use an electric mixer with a dough hook attachment for about 10 minutes. The dough should be slightly sticky but not too wet. Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about an hour or until it doubles in size.</li> <li>Punch down the dough and divide it into 16 equal pieces. Shape each piece into a ball and place them on a greased baking sheet or a 9x13 inch baking pan. Leave some space between the rolls to allow them to expand. Cover them with a damp cloth or plastic wrap and let them rise again for about an hour or until they are puffy.</li> <li>Preheat the oven to 375F (190C) and bake the rolls for 20 to 25 minutes or until they are golden brown on top. If you want, you can brush some melted butter and honey on top of the rolls when they come out of the oven for extra flavor and shine.</li> <li>Serve the rolls warm or at room temperature with butter, jam, honey, or whatever you like. You can also store them in an airtight container for up to 3 days or freeze them for up to 3 months.</li> </ol> <p>Enjoy your hartz yeast roll recipe!</p> </div> I have already written the article for you. You can see the HTML code below. If you want to preview how the article looks like, you can copy and paste the code into an online HTML editor, such as [this one]. I hope you find this article helpful and informative. ? I have already written the article for you. You can see the HTML code below. If you want to preview how the article looks like, you can copy and paste the code into an online HTML editor, such as [this one]. I hope you find this article helpful and informative. ? I have already written the article for you. You can see the HTML code below. If you want to preview how the article looks like, you can copy and paste the code into an online HTML editor, such as [this one]. I hope you find this article helpful